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How to use a Wireless Meat Thermometer – A Step-By-Step Guide

meat thermometer

How to use a Wireless Meat Thermometer – A Step-By-Step Guide

To avoid food poisoning, you must ensure that your meal is prepared to the right internal temperature. The better option to do it is with a cooking thermometer. In this Article, we will see how to use a wireless meat thermometer properly?

But if you have to open the oven door to check the food constantly, the temperature in the oven will drop, and the temperature in the kitchen will rise. A remote wireless digital kitchen thermometer is the best solution to this problem.

While cooking the meat, you may adjust the remote digital reader to the required temperature by placing the probes inside the food. You can take the remote with you anywhere, or else you can use the mobile app.

 When the meal reaches the desired temperature, the wireless reader will sound an alarm, indicating that the meal is ready.

wireless meat thermometer
Wireless Meat Thermometer

 

Proper Ways to use the Meat Thermometer

Step 1: Insert the Batteries probe in the right spot

According to the guidelines included with your thermometer, replace the batteries both in the thermometer and the remote. Some models require AAA batteries in both, while others require AAA batteries in one and AA batteries in another. Both the thermometer and the remote will require two batteries in most situations.

Step 2: Turn on the transmitter

Insert the thermometer probe plug into the socket on the transmitter. Press and hold the power switch to turn on the transmitter until the LED light flashes. The transmitter will turn on.

Step 3: Link the transmitter to the remote

Press and hold the power button on the screen until the LED display on the remote lights up. A radio transmission signal will appear to indicate that the transmitter is linked to the remote.

Step 4: Check the triangle on the screen

If you see a single triangle on the remote screen, you’ll need to press the “reset” button on both the remote monitor and the transmitter to reset the signal. Like a radio icon, the triangle will morph into a triangle with multiple concentric rings around the top.

Step 5: Select the correct type of meal

Press the transmitter’s “choose” button until the type of meal you’re preparing appears on the LED screen. These will match the cooking temperatures listed on the meat chart in the Resources section.

Step 6: Select the type of doneness

Press and hold the “cook” button until the type of doneness (medium-rare, rare, medium, and well done) appears on the screen.

Step 7: Insert the probes

Insert one end of the probe into the deepest section of the meat. At the same time, the other end of the probe is linked to the transmitter. Keep the transmitter outside of the oven.

Step 8: A voice will alert you when the meat is finished cooking

Keep the remote sensor close by, but not closer than 300 feet from the transmitter. A beep or a voice will alert you when the meat has reached the proper temperature. Some versions will alert you when the meat has dropped 5 degrees Fahrenheit below the desired temperature. It allows you to remove it from the oven in the next 5 to 10 minutes

Step 9: Mobile App

You can also connect your wireless meat thermometer to the smartphone via Bluetooth or a phone app to check the temperature right from your phone.

Step 10: Remove the probes

Before serving, remove the probes from the meat. Another alarm will sound if you leave the meat to cook for too long.

Step 11: Turn off the Machine

To turn off the machine, press and hold the power buttons on the remote and transmitter for at least two seconds, or until the LED lights turn off.

Click the image to see the best wifi meat thermometers

Cooking temperature for some foods

According to the USDA food safety guidelines, I mentioned some cooking temperatures for some foods that are helpful for you.

  • For pork, lamb, veal, beef (chops, steaks, roasts, etc.): 145°F and allows to cool for at least 5 minutes.
  • For smoked or uncooked ham: 145°F and allow to cool for at least 5 minutes
  • For ground meat (burgers, meatloaf, and meatballs): 160°F
  • For poultry (thighs, breasts, wings, turkey, ground chicken, etc.): 165°F
  • For shellfish and fish: 145°F

Are you confused about selecting a good meat thermometer? No worries. Click here, This guide will surely help you select the best thermometer for your kitchen. Here are the top 10 best meat thermometers.

Final Words:

It is critical to follow the proper safety requirements when handling meals, whether you are preparing a dinner for yourself or the entire family. 

And at this point, a good meat thermometer comes in handy. This helpful kitchen tool ensures that your steaks, chicken thighs, fish, and chops are cooked to perfection. You will no longer have overcooked or undercooked meals.

When purchasing one, make sure you choose the proper meat thermometer from your options. Go with the digital thermometer if you cook small amounts of food that don’t require a meat thermometer in the cooking pot. If you’re cooking big meat, you might prefer the Bluetooth-controlled option or the wi-fi-controlled option.

Finally, always follow the proper procedures when handling your food and using the thermometer. We are confident that you will find it easy to navigate this post because we have covered the most crucial details.

wireless meat thermometer

 

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