Carbon Steel Wok Kitchen

10 Best Carbon Steel Wok to Buy in 2022

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10 Best Carbon Steel Wok to Buy in 2022

Do you enjoy eating stir-frying foods? It’s fascinating to see the cooking process of stir-fried dishes at hotels. Our taste buds are stimulated by the way chefs toss the food. The vessel they used to fry the food was a steel wok. The Asian and Chinese people used the wok for about 2000 years. Western people have a fascination with the carbon wok. 

Best Carbon steel woks heat quickly and maintain the temperature. So, it is an ideal material for searing food. We take more time to shake the food than stir it in stir-frying. As a result, the lid is not included in traditional woks. Woks aren’t just for stir-frying; they may also be used to boil, poach, deep-fry, and smoke food. The more you use a carbon steel wok, the more it becomes naturally nonstick. As a result, you can cook with less oil.

Best Overall

Craft wok

Best Quality

Big craft wok

Best Price

Homeries Wok

You can use these best carbon steel woks to make a flawless, professional-looking stir-fry dish that will be a breeze. Even though many woks are available, professionals always choose carbon steel woks. Some people are hesitant to use carbon steel woks because they may contain hazardous chemicals in the nonstick coating. But the truth is that It is non-toxic, making it ideal for all types of cooking.

As many woks are available, you may have been confused about choosing the carbon steel wok. So, we have guided you to pick the best carbon steel woks in 2022.

Table of Contents

10 Best Carbon Steel Woks in 2022

1. Craft wok, hand-hammered carbon steel woks

Craft wok is one of the top brands in woks products. It is made of commercial-grade carbon steel. So, there is no doubt about its durability. Craft wok is hand-hammered by Chinese professionals. Moreover, many professional Chinese cooks have recommended this wok.  

It has a steel handle on one side and a wooden handle on the other side which makes it toss meals with one hand. This conventional wok has a diameter of 14 inches and can cook sufficient meals for 3 to 5 people. You could use a wok ring to use it on the induction stove, which comes separately. 

Specifications

This conventional wok has a diameter of 14 inches and can cook sufficient meals for 3 to 5 people. Because of its round bottom, it’s ideal for burners, cooktops, and gas stoves. In addition, craft wok is made with healthy materials which assure that no toxic chemicals will be mixed in our food. 

During stir-frying at high heat, the steel handle would not burn. You can also use it to hang the wok after cooking for storage. It saves your space also. The wooden handle has a particular hygroscopic, non-slip layer for a secure hold when stir-frying. Seasoned the wok with flax oil two to three times before using it to get the best results. 

Pros

Cons

2. Craft wok 16-inch big carbon steel wok 

If you have sudden visitors, the Craft wok 16-inch large carbon steel wok is good enough to cook the food. It has a typical spherical bottom, which absorbs high temperatures and imparts delectable smokey flavors to meals. Craft wok has two handles that are steel handle and a wooden handle. The steel handle will not burn even if you cook the food on high heat. The wooden handle will give you a firm grip. As it is hand-hammered, it is highly recommended by many professionals. The thickness of the wok is 15 gauges. It’s important to note that this choice is hefty, weighing 5.4 pounds, so moving it about while searing food would take more physical effort.

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Specifications

You could use a wok ring to use it on the induction stove, which comes separately. It has 16 inches in diameter, so the heat distributes evenly. If you season it before your first use, it will give you the best results. Even though it comes with a big diameter, it took 3 minutes to heat up. Using this, you can make your favourite stir-frying foods, poach, and other delicious items. This is one of the best hand-hammered woks available in the market today.   

Pros

Cons

3. Homeries carbon steel wok pan

If you are looking for a carbon steel wok pan that suits all types of stoves, picking a Homeries carbon steel wok pan is the best choice. It comes in elegant black colour. It has a traditional Asian Kitchenware design that is great for stir-frying veggies, prawns, seafood, rice, and other foods. Homeries carbon steel wok pan comes with a lid and 2 spatulas. The wooden lid comes with a handle to hold it easily. It’s made of solid wood and will give your kitchen a vintage farmhouse feel. Because it includes a lid, you don’t need to transfer the food to other vessels to cover it. 

Specifications

This carbon wok steel has a flat bottom, a unique feature. As a result, it works with induction or electric stoves, gas stoves and all sorts of burners. It has a nonstick coating. As a result, you can clean the wok easily. It is an excellent carbon steel wok pan for daily use. Homeries Wooden Handle is specially made to give an excellent grip to both home cooks & professional chefs when cooking. It won’t get heat if you are cooking on high heat. This carbon steel wok also has a distinctive honeycomb pattern, which adds to the cookware’s durability. This intelligent design can also help prevent scratches and keep the wok looking good for an extended period.

Pros

Cons

4. Soupes up carbon steel wok 

If you need a carbon steel wok for immediate use, selecting soups up will be the best choice because soups up carbon steel wok are the preseasoned wok that doesn’t need to be seasoned. You can immediately make delicious recipes. You can also use this wok to make soups and stews. Soupes up carbon steel wok comes with a flat bottom. So, you can use it in electric or induction stoves and gas stoves and make traditional Asian-style recipes. It has a long handle which reduces the risks of getting burned. Soupes up offers a wooden lid with this wok, which gives a primitive look and feel and a handle to give a firm grip.  

Specifications

It also includes a metal spatula with a flat bottom, designed to pair with the sides and flat surfaces. Soup up wok has a spout lip, making it easy to clean pours. Soupes up carbon steel wok features a hammered texture that is elegant and functional. If you are a beginner at cooking and don’t know many recipes, soups offer a video guide with 200 plus recipes. It is made up of the best quality carbon steel, which helps in the fast and equal distribution of heat. If you properly season this pan, it will have remarkable nonstick qualities, making it easy to prepare meals and clean. 

Pros

Cons

5. Helen’s Asian kitchen carbon steel wok

Are you searching for a carbon steel wok with two handles, then Helen’s Asian kitchen will be the best choice. Even though It’s made up of 1.8 mm strong carbon steel, it’s still light enough to lift when cooking. It is a typical wok material that performs exceptionally well in the kitchen. You can use it for steaming, deep-frying, stir-frying, braising and cooking delicious traditional Asian-style foods. The carbon steel rapidly conducts heat, ensuring that meals cook evenly. Over time the surface develops a natural patina which gives a nonstick performance.

Specifications

The handle of this carbon steel wok is made up of bamboo, which is heat resistant and gives a firm grip while cooking. You can use its helper hand to hang the wok. Clean well before first use, then season the wok to protect the surface and avoid rusting. After seasoning, the wok needs to be appropriately maintained. Instead of using soap to cleanse the pan, immerse it in warm water for 5 minutes to release any stuck-on food. Clean the inside of the wok by using hot water and a sponge to maintain the patina before storing, dry under low heat.

Pros

Cons

6.Yosukata carbon steel wok pan

If you are googling a rounded wok with a side handle, you can pick this Yosukata carbon steel wok. This wok is preseasoned with a high temperature of 600F using a specific technology. But it is still essential to be the season the wok with oil like other Chinese woks. This wok is made up of solid carbon steel, ensuring superior quality & durability. If you carry significant loads of food, the welded handle ensures that the handle does not break from the pan. Moreover, it’s made to evenly disperse heat around the pan rather than simply in the middle.

Specifications

In addition to stir-frying, you can make nutritious food with the Yosukata 14″ pow wok by utilizing different classic cooking methods like pan-frying, braising, deep-frying, and so on. As a result, you can experience authentic Chinese and other Asian cuisine rich, delicious restaurant-style food in your home. The Yosukata wok with a round base is meant to keep the liquid and taste of the food inside. It distributes the heat on all sides evenly. Suppose you are a beginner at cooking. It is more likely to suit you because you can use the wok without seasoning. 

Pros

Cons

7. Joyce Chen carbon steel wok

If you are searching for a steel wok for your electric stove, Joyce Chen carbon steel wok will be the right option. You can use it in both gas stoves and electric or induction stoves. It comes with a domed lid to cook rice, deep-frying, and braise as it does not transfer the heat to the user’s hand. In addition, Joyce Chen offers the wood spatula to work at high temperatures. Finally, it comes with a birch-wood handle that allows you to easily control the wok while preparing and serving meals. 

Specifications

If you load the food heavily in the wok, the helper’s hand makes it easier for a steady grasp on the pan. The wooden knobs, like the handles, will remain reasonably calm after being exposed to heat, allowing you to lift the lid to watch the cooking process securely. The Joyce Chen wok is made of high-quality carbon steel, yet it needs to be seasoned when it arrives and before it is used for the first time. You can mix, toss, and shake food quickly as it is light in weight. The patina will develop and darken in lovely if you season it correctly, preventing rust from forming.  

Pros

Cons

8. Kenmore Hammond Carbon steel wok

If you are looking for carbon steel wok within your budget, you can go for Kenmore Hammond carbon steel wok. It is built with heavy-gauge carbon steel and can hold and spread heat evenly. The riveted acacia wooden handle is heat resistant and offers a comfortable grip. It has a nonstick interior that is free of PTFE and PFOA. It can withstand temperatures of up to 500 degrees Fahrenheit. These features enable more negligible oil and low-fat cooking while also making cleanup simple.

Specifications

It will be perfectly suitable for gas, induction, ceramic, and electric stoves as it comes with a flat bottom. Kenmore Hammond carbon steel wok has a multipurpose flat-bottom wok ideal for stir-frying, steaming, or simply reheating leftovers. The diameter of the wok is 14-inches which is enough to serve four to five people. In addition, this wok is made of carbon steel, so it seasons after every use to keep its nonstick surface and improve the flavour of your food.   

Pros

Cons

9. BK carbon wok steel

If you are searching for a carbon steel wok that is easy to handle, then choosing BK carbon wok steel is a good option. Bk carbon wok steel is made up of pre-seasoned carbon steel. So, you won’t have to go through the trouble of seasoning it. As a result, you won’t have to worry about unknowingly ruining the pan by seasoning it incorrectly. It is exceptionally heat-responsive. So, it can tolerate temperatures of up to 600 ℉. As a result, you can toss this carbon wok steel in the oven for fast and easy food. 

Specifications

BK carbon wok steel is built to acquire a nonstick patina coating. It will get better if you use it often. This wok is light in weight, and you can handle it easily. It provides similar searing outcomes to traditional cast iron without the added weight. You can use it in all types of stoves, including inductions. Black Steel is rust and stain-resistant. It is three times thicker than aluminum, making it last longer than typical carbon steel. These pans are designed to be taken on the journey. Black Steel will consistently deliver outstanding results if you’re preparing the food on the cooktop, barbecue, or campfire.

Pros

Cons

10. Bielmeir Carbon Steel Wok

If you are searching for carbon wok steel with cookware accessories, then Bielmeir will be the right option. Bielmeier carbon steel wok is suitable for all stovetops. And will allow you to make your favourite foods with comfort. It is made up of premium-quality material. It allows it to heat up quickly and provide uniform heat dispersion. The inside of this pan has also been appropriate sets to prevent food from sticking to its surface. 

Specifications

In addition, this Bielmeier cookware contains no PFOA, so you can rest easy knowing there’s no possibility of toxic ingredients entering into the meals. 

Bielmeir carbon steel wok comes with a wooden lid, a wok spatula, and a set of 12.5-inch chopsticks. You can use his kit to make a wide range of recipes. In addition, it lasts longer than a coated wok. So, even though it is not a nonstick pan, If you use it frequently, you can make it a nonstick pan. 

Pros

Cons

Buying Guide

As there are so many woks available, you may get confused about which carbon steel wok to purchase. As a result, the following purchase guideline should be able to assist you in narrowing down your options and obtaining the most excellent goods.

Things to be considered before buying the carbon steel woks

Consider the style of the handle

Choosing a solid handle is essential because it determines how effortlessly you can move the cookware while making meals. As a result, look for a device with a comfortable handle that will stay cool even after being exposed to extreme heat. If you are concerned about your ability to carry a hefty food weight, take the one with a helper handle.

Consider the size of the carbon wok steel.

Consider the size of the diameter. Because it impacts how many meals you can cook in one sitting and how simple it would be to carry the pan. If you frequently have to make a significant amount of food, use the 14-inch diameter. If you cook for two people, you can go for an 8-inch diameter.

Lid

Many meals demand a few minutes of simmering, which suggests you’ll have to cover the pan while preparing the meals. So, choose the wok with the lid. 

Wok maintenance

Handle the wok delicately and avoid using dish soap. Because Using soap, strong cleansers, and a metal scrubber can damage the patina of carbon steel and lead it to stick. You can use the kitchen sponge and wipe a wok’s interior with hot water. While putting the wok on the burner to dry entirely, dry it with the towel. To avoid rust, it must be scorched before being stored.

Types of wok

There are two types of woks available in the market

  •  Flat bottom wok
  • Round bottom wok

Wok seasoning methods

Nowadays, pre-seasoned woks are available, but you’ll have to season the majority of the works by yourself. The seasoning process is not hard and is performed mostly to remove any metallic flavors and aromas and keep food from clinging to the sides of the pan when frying.

Clean the pan, brush it with any cooking oil, and baking it is one way to season it. Another approach is to scorch an ingredient, such as chives, by stir-frying it at high heat until browned.

Conclusion

Asian and Chinese foods are delicious. If we want to prepare these foods in-home, we should buy this carbon wok steel. But to get the traditional authentic flavors, you should buy the right one. We hope our expert research will help you select the best one. So enjoy the restaurant-style food in your home.  

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